TRADITIONAL CHRISTMAS FOUR COURSE DINNER WITH A CARRAFE OF WINE,
35.00 Euros.Please call to reserve a place, a deposit of 15.00 Euros will be required
See whats on page for further details
TRADITIONAL SUNDAY LUNCH AT 8.00 EUROS, PRE BOOKING ADVISABLE, PLEASE CALL US ON 0254 256986 FOR DETAILS.
AVAILABLE DURING OPENING HOURS UP TO 22.00
ENTRICOTE STEAK (300 grams approx origin Limousin) * 14.95€ served with mushrooms and onion rings.
CHICKEN ROQUEFORT (origin France) * 10.95€ chicken breast filled with roquefort & bacon wrapped
CHICKEN & MUSHROOM (origin France)* 8.95 breast filled with mushrooms with sauce
LAMB SHANK (origin Australia) * 12.95€ served with a rosemary & red wine sauce
PORK SHANK (origin U.K.) * 14.95 served with a apple & cider sauce
SCAMPI CHIPS & PEAS (whole tail) 9.50
COD CHIPS & PEAS small 7.50, large 10.50 STEAK & KIDNEY PIE * (origin France) 8.50 served with a puff pastry top
* The above served with chips and green beans or salad.
CHEESE & TOMATO 5.50€ CHEESE & ONION 5.50€ TUNA & SWEETCORN 5.50€ ( Chips 3.00€ extra ) HOT DOGS 4.50€
| (All paninis served with a small green salad)
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